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Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWANGTUEAI, Sutee; NOOMHORM, Athapol; REGENSTEIN, Joe M et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, C731-C739Article

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Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish FreshnessBENJAKUL, S; PHATCHARAT, S; TAMMATINNA, A et al.Journal of food science. 2008, Vol 73, Num 6, issn 0022-1147, S239-S246Article

Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone GelatinTAHERI, A; ABEDIAN KENARI, A. M; GILDBERG, A et al.Journal of food science. 2009, Vol 74, Num 3, issn 0022-1147, E160-E165Article

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Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylaseBENJAKUL, Soottawat; VISESSANGUAN, Wonnop; TANAKA, Munehiko et al.Food chemistry. 2004, Vol 84, Num 2, pp 297-305, issn 0308-8146, 9 p.Article

Inhibitory effect of mixing of Japanese flounder meat on modori-phenomena of white croaker and lizard fish heated gelsNARITA, K; HIRAOKA, Y; JOH, A et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, Vol 47, Num 1, pp 41-45, issn 1341-027XArticle

Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (-10 °C) storage in the presence of trimethylamine -N-oxide demethylase from kidney of lizardfish (Saurida tumbil)LEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food chemistry. 2008, Vol 106, Num 3, pp 1253-1263, issn 0308-8146, 11 p.Article

Inhibition of autolytic activity of lizardfish surimi by proteinase inhibitorsYONGSAWATDIGUL, J; PIYADHAMMAVIBOON, P.Food chemistry. 2004, Vol 87, Num 3, pp 447-455, issn 0308-8146, 9 p.Article

Seasonal variation in the composition and concentration of butyltin compounds in marine fish of TaiwanDONG, C. D; CHEN, C. W; LIU, L. L et al.Environmental pollution (1987). 2004, Vol 131, Num 3, pp 509-514, issn 0269-7491, 6 p.Article

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced fleshLEELAPONGWATTANA, Kittima; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 448-455, issn 0950-5423, 8 p.Article

Comparison of taste bud form, number and distribution in the oropharyngeal cavity of lizardfishes (Aulopiformes, Synodontidae)FISHELSON, Lev; GOLANI, Daniel; GALIL, Bella et al.Cybium (Paris). 2010, Vol 34, Num 3, pp 269-277, issn 0399-0974, 9 p.Article